Productor de vino desde 1879
Viñedos propios, Valle del Alto Cachapoal, Chile
Wine Producer since 1879. Own Vineyard & Winery at the top of Cachapoal Valley, Chile
The oenology leader is in charge of our consultant Philippe Debrus, a leading French winemaker with more than 30 years of experience in vineyards and artisan wine production. His vast knowledge has allowed us to develop our wine for different markets with his innovative and daring style. In his career he has obtained a series of recognitions, creating the first Icono wine in the decade of the '90 putting his own seal, through creativity and dedication.
Our vineyards were initially part of a long plantation called "Hacienda El Arrayán", which belonged to the Jesuit Order in 1879. This plantation is located north of the Cachapoal Valley, an area known as "Angostura de Paine". The voice Paine is translated from the mapudungún as "Celeste" and Angostura is due to the fact that in this geographical point, the mountain ranges of the Andes and the Coast approaches the one to the other to the point of almost touching. Our owner Mr. Roberto de Andraca has been dedicated to protecting the beautiful and historic vineyard since the '80s.
This wine is the highest expression of our terroir, the result of several years selecting only the best grapes, grains that would ensure optimum quality. It is a mixture of the best sectors of the countryside, which joins Cabernet and Carménère. Vinificación
Ultra Premium Escudo Real
Chilean wines are very well known for their quality among the new wines of the world, especially in South America. Our Escudo Real wines have a special quality in their complexity and the potential to be bottle of guard. To achieve these characteristics we have selected the best terroir in our field in the Cachapoal Valley. Vinificación
Premium Etiqueta Negra
OUR HIGHEST QUALITY PHILOSOPHY HAS ITS ROOTS IN WINES BLACK LABEL: VINEYARDS ARE HANDLED WITH AN UNFORGETTABLE CONCERN OF BALANCING GROWTH AND PRODUCTION OF PLANTS ACCORDING TO A NATURAL HARMONY. THIS DEDICATION AND RESPECT OF THE PLANTS ALLOWS US TO PREPARE "ASSEMBLIES" THAT CORRESPOND TO THE TASTES OF THE DIFFERENT COUNTRIES OF ALL THE CONTINENTS.
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